Responding to a report of workers being exposed to anhydrous ammonia, federal investigators found a Madison ice cream plant lacked sufficient process safety management procedures to control the release of hazardous chemicals. Exposure to anhydrous ammonia, used in the refrigeration process, can cause respiratory injuries and burns to the skin and eyes.
OSHA investigators determined AJLS Enterprises Inc. ‒ operating as Schoep’s Ice Cream ‒ failed to document that equipment was being operated consistently with best engineering processes, update processes following audits, and respond to changes in the process.
OSHA issued 12 serious citations and proposed $145,097 in penalties. In addition to insufficient process safety procedures, OSHA noted multiple safety and health violations, including:
- Lack of lockout/tagout procedures.
- Lack of machine guarding.
- Failing to train workers in lockout/tagout procedures.
- Not having a written hazard communication plan.
- Failing to update the emergency action plan.
- Ladder openings not protected from fall hazards.
Be Prepared for the Unexpected
The release of ammonia gas poses severe health hazards; hazmat emergency response personnel must promptly contain the leak to prevent widespread exposure and mitigate the risk of severe injuries or fatalities among nearby individuals. Is your HAZWOPER team up to the challenge?
Our state-of-the-art HAZWOPER Train-the-Trainer class is designed to equip you with the knowledge and expertise needed to train others effectively in hazardous waste operations and emergency response (29 CFR 1910.120) standards. Our comprehensive curriculum covers regulatory requirements and training protocols, ensuring that you are fully prepared to lead impactful training sessions. With dynamic demonstrations and hands-on simulations, you’ll gain practical experience essential for success. Don’t miss this opportunity to advance your career and become a trusted leader in safety training. We have just FOUR seats left!
Join us in Orlando, Florida, from March 4th through the 8th and experience this course for yourself!
